L.O.V.E it yearly

My 5 day vegan cleanse from Organic Avenue has come to an end (read my daily recap below) and I feel great. Not once during the cleanse was I hungry, although I did dream about food, I was not prone to mood swings, I lost weight and I succeed in purging toxins from my body. Most importantly, this break from grocery shopping and eating out has given me the opportunity to think about what I put into my body everyday and how I want to change that going forward.

While I have spoken about clean eating before, this cleanse has made me realize how much of a difference unprocessed food can have on your body. It has also made me excited to learn to cook this way. The first day off the cleanse I did not go wild and I was able to stay satisfied and interested in my food. Here was the menu:

Breakfast: 0% Fage Greek yogurt with agave and granola and a cup of coffee with soymilk

Lunch:  Organic Avenue's Portobello wrap Snack: a mandarin orange

Dinner: a treat at my favorite sushi restaurant consisting of: unsweetened green tea, grilled eggplant with miso sauce and 2 sushi rolls (toro and oyster) with brown rice.

Overall, if I can carry on with the routine of eating 3 meals and 2 snacks a-day, exercising, drinking lots of water and commit to cooking at least 2 vegetarian meals a week then this cleanse will be a continued success. Luckily I have a husband who is willing to alter his meal plan as he sees the value in changing our diet. This support will make sticking to the plan all that much easier. I enjoyed the experience of this spring-cleaning so much that I am going to commit to doing it yearly. Next year, whether I do the next step cleanse from OA or opt for a more economical route,  I hope to continue my food and health education and find new and interesting ways to take care of my body.

photo courtesy of Simon Howden